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Advances in Metabolic Engineering of Pichia pastoris Strains as Powerful Cell Factories.
Zha, Jian; Liu, Dan; Ren, Juan; Liu, Zhijun; Wu, Xia.
Afiliación
  • Zha J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Liu D; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Ren J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Liu Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Wu X; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
J Fungi (Basel) ; 9(10)2023 Oct 19.
Article en En | MEDLINE | ID: mdl-37888283
Pichia pastoris is the most widely used microorganism for the production of secreted industrial proteins and therapeutic proteins. Recently, this yeast has been repurposed as a cell factory for the production of chemicals and natural products. In this review, the general physiological properties of P. pastoris are summarized and the readily available genetic tools and elements are described, including strains, expression vectors, promoters, gene editing technology mediated by clustered regularly interspaced short palindromic repeats (CRISPR)/Cas9, and adaptive laboratory evolution. Moreover, the recent achievements in P. pastoris-based biosynthesis of proteins, natural products, and other compounds are highlighted. The existing issues and possible solutions are also discussed for the construction of efficient P. pastoris cell factories.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza