Kaempferol Alleviates Mitochondrial Damage by Reducing Mitochondrial Reactive Oxygen Species Production in Lipopolysaccharide-Induced Prostate Organoids.

Lee, Myeong Joon; Cho, Yeonoh; Hwang, Yujin; Jo, Youngheun; Kim, Yeon-Gu; Lee, Seung Hwan; Lee, Jong Hun

Lee, Myeong Joon; Cho, Yeonoh; Hwang, Yujin; Jo, Youngheun; Kim, Yeon-Gu; Lee, Seung Hwan; Lee, Jong Hun.

Afiliación

Lee MJ; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
Cho Y; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
Hwang Y; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
Jo Y; Department of Urology, Yonsei University College of Medicine, Seoul 03722, Republic of Korea.
Kim YG; Biotherapeutics Translational Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-ro, Yuseong-gu, Daejeon 34141, Republic of Korea.
Lee SH; Department of Bioprocess Engineering, KRIBB School of Biotechnology, Korea University of Science and Technology (UST), 217 Gajeong-ro, Yuseong-gu, Daejeon 34141, Republic of Korea.
Lee JH; Department of Urology, Yonsei University College of Medicine, Seoul 03722, Republic of Korea.

Foods ; 12(20)2023 Oct 20.

Article en En | MEDLINE | ID: mdl-37893729

Palabras clave

ROS; anti-inflammation; antioxidant; kaempferol; mitochondrial homeostasis; mitophagy; organoid

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article Pais de publicación: Suiza