Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods.

Garbacz, Katarzyna; Wawrzykowski, Jacek; Czelej, Michal; Czernecki, Tomasz; Wasko, Adam

Garbacz, Katarzyna; Wawrzykowski, Jacek; Czelej, Michal; Czernecki, Tomasz; Wasko, Adam.

Afiliación

Garbacz K; Biolive Innovation Sp. z o. o., 3 Dobrzanskiego Street, 20-262 Lublin, Poland.
Wawrzykowski J; Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
Czelej M; Department of Biochemistry, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-033 Lublin, Poland.
Czernecki T; Biolive Innovation Sp. z o. o., 3 Dobrzanskiego Street, 20-262 Lublin, Poland.
Wasko A; Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.

Foods ; 12(20)2023 Oct 21.

Article en En | MEDLINE | ID: mdl-37893754

Palabras clave

bioactive peptide; functional food; oilseed; protein hydrolysate

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Polonia