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EVALUATION OF THE RELATIONSHIP BETWEEN MEDICAL NUTRITION TREATMENT, PENTRAXIN-3, HSCRP AND BODY COMPOSITION ANALYSIS IN TYPE 2 DIABETIC PATIENTS.
Duran, R; Marakoglu, K; Vatansev, H; Kizmaz, M; Saraçligil, B; Aybatti, E; Demirci, V; Kebapcilar, L.
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  • Duran R; Department of Family Medicine, Selcuk University, Medical Faculty, Konya, Turkey.
  • Marakoglu K; Department of Family Medicine, Selcuk University, Medical Faculty, Konya, Turkey.
  • Vatansev H; Department of Biochemistry, Selcuk University, Medical Faculty, Konya, Turkey.
  • Kizmaz M; Department of Family Medicine, Selcuk University, Medical Faculty, Konya, Turkey.
  • Saraçligil B; Department of Biochemistry, Selcuk University, Medical Faculty, Konya, Turkey.
  • Aybatti E; Department of Nutrition and Dietetics, Selcuk University, Medical Faculty, Konya, Turkey.
  • Demirci V; Department of Family Medicine, Selcuk University, Medical Faculty, Konya, Turkey.
  • Kebapcilar L; Department of Endocrinology, Selcuk University, Medical Faculty, Konya, Turkey.
Acta Endocrinol (Buchar) ; 19(2): 169-177, 2023.
Article en En | MEDLINE | ID: mdl-37908879
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Acta Endocrinol (Buchar) Año: 2023 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Rumanía
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Acta Endocrinol (Buchar) Año: 2023 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Rumanía