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Comparison of nutritional quality of fourteen wild Linum species based on fatty acid composition, lipid health indices, and chemometric approaches unravelling their nutraceutical potential.
Plaha, Navdeep Singh; Kaushik, Nutan; Awasthi, Sumegha; Singh, Mamta; Kaur, Vikender; Langyan, Sapna; Kumar, Ashok; Kalia, Sanjay.
Afiliación
  • Plaha NS; Amity Food and Agriculture Foundation, Amity University Uttar Pradesh, Noida, UP, India.
  • Kaushik N; Amity Food and Agriculture Foundation, Amity University Uttar Pradesh, Noida, UP, India.
  • Awasthi S; Amity Food and Agriculture Foundation, Amity University Uttar Pradesh, Noida, UP, India.
  • Singh M; Indian Council of Agricultural Research- National Bureau of Plant Genetic Resources, New Delhi, 110012, India.
  • Kaur V; Indian Council of Agricultural Research- National Bureau of Plant Genetic Resources, New Delhi, 110012, India.
  • Langyan S; Indian Council of Agricultural Research- National Bureau of Plant Genetic Resources, New Delhi, 110012, India.
  • Kumar A; Indian Council of Agricultural Research- National Bureau of Plant Genetic Resources, New Delhi, 110012, India.
  • Kalia S; Department of Biotechnology, Government of India, New Delhi, India.
Heliyon ; 9(11): e21192, 2023 Nov.
Article en En | MEDLINE | ID: mdl-37928019
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido