The impact of fruit thinning on size and quality of fresh-market muscadine berries.

Khalil, Uzman; Rajwana, Ishtiaq A; Razzaq, Kashif; Brecht, Jeffrey K; Sarkhosh, Ali

Khalil, Uzman; Rajwana, Ishtiaq A; Razzaq, Kashif; Brecht, Jeffrey K; Sarkhosh, Ali.

Afiliación

Khalil U; Horticultural Sciences Department, University of Florida, Gainesville, FL, USA.
Rajwana IA; Department of Horticulture, MNS-University of Agriculture, Multan, Pakistan.
Razzaq K; Department of Horticulture, MNS-University of Agriculture, Multan, Pakistan.
Brecht JK; Department of Horticulture, MNS-University of Agriculture, Multan, Pakistan.
Sarkhosh A; Horticultural Sciences Department, University of Florida, Gainesville, FL, USA.

J Sci Food Agric ; 104(4): 2198-2203, 2024 Mar 15.

Article en En | MEDLINE | ID: mdl-37934131

Asunto(s)

Vitis; Vitis/química; Antocianinas/análisis; Frutas/química; Fenoles/análisis; Antioxidantes/química

Palabras clave

Muscadinia rotundifolia; berry size; bioactive compounds; crop load; plant yield

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitis Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google