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Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women.
Ansari, Shakila; Abbasi, Behnood; Saneei, Parvane; Heidari, Zahra; Saraf-Bank, Sahar.
Afiliación
  • Ansari S; Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Abbasi B; Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran. Electronic address: abbasi.b@srbiau.ac.ir.
  • Saneei P; Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Heidari Z; Department of Epidemiology and Biostatistics, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Saraf-Bank S; Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: saraf2shr@yahoo.com.
Nutr Res ; 120: 88-98, 2023 Dec.
Article en En | MEDLINE | ID: mdl-37950985
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta Vegetariana / Osteoporosis Posmenopáusica / Posmenopausia Límite: Animals / Female / Humans País/Región como asunto: Asia Idioma: En Revista: Nutr Res Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta Vegetariana / Osteoporosis Posmenopáusica / Posmenopausia Límite: Animals / Female / Humans País/Región como asunto: Asia Idioma: En Revista: Nutr Res Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Estados Unidos