The Antibiotic Resistome and Its Association with Bacterial Communities in Raw Camel Milk from Altay Xinjiang.

Qin, Yanan; Huang, Wanting; Yang, Jie; Zhao, Yan; Zhao, Min; Xu, Haotian; Zhang, Minwei

Qin, Yanan; Huang, Wanting; Yang, Jie; Zhao, Yan; Zhao, Min; Xu, Haotian; Zhang, Minwei.

Afiliación

Qin Y; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science & Technology, Urumqi 830046, China.
Huang W; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science & Technology, Urumqi 830046, China.
Yang J; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science & Technology, Urumqi 830046, China.
Zhao Y; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science & Technology, Urumqi 830046, China.
Zhao M; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science & Technology, Urumqi 830046, China.
Xu H; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science & Technology, Urumqi 830046, China.
Zhang M; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science & Technology, Urumqi 830046, China.

Foods ; 12(21)2023 Oct 26.

Article en En | MEDLINE | ID: mdl-37959048

Palabras clave

antibiotic resistance genes; bacteria community; highthroughput qPCR; network analysis; raw camel milk

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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