Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis.

Ramdath, D Dan; Renwick, Simone; Hawke, Aileen; Ramdath, Davin G; Wolever, Thomas M S

Ramdath, D Dan; Renwick, Simone; Hawke, Aileen; Ramdath, Davin G; Wolever, Thomas M S.

Afiliación

Ramdath DD; Guelph Research and Development Centre, Agriculture and Agri Food Canada, Guelph, ON N1G 5C9, Canada.
Renwick S; Guelph Research and Development Centre, Agriculture and Agri Food Canada, Guelph, ON N1G 5C9, Canada.
Hawke A; Guelph Research and Development Centre, Agriculture and Agri Food Canada, Guelph, ON N1G 5C9, Canada.
Ramdath DG; Guelph Research and Development Centre, Agriculture and Agri Food Canada, Guelph, ON N1G 5C9, Canada.
Wolever TMS; Inquis Clinical Research, Toronto, ON M5C 2N8, Canada.

Nutrients ; 15(21)2023 Oct 24.

Article en En | MEDLINE | ID: mdl-37960148

Asunto(s)

Fabaceae; Índice Glucémico; Humanos; Glucemia; Almidón; Frutas; Digestión; Carbohidratos de la Dieta

Palabras clave

beans; carbohydrates; glucose response; minimum effective dose

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Índice Glucémico / Fabaceae Límite: Humans Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza

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