Review of Validated Methods to Evaluate Diet History in Diet Therapy and Counselling: An Overview and Analysis of Screeners Based on Food-Based Dietary Guidelines.

Hoffmann, Laura; Egert, Sarah; Allgaier, Joachim; Kohlenberg-Müller, Kathrin

Hoffmann, Laura; Egert, Sarah; Allgaier, Joachim; Kohlenberg-Müller, Kathrin.

Afiliación

Hoffmann L; Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, 36037 Fulda, Germany.
Egert S; Institute of Nutritional and Food Science, Nutritional Physiology, University of Bonn, 53115 Bonn, Germany.
Allgaier J; Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, 36037 Fulda, Germany.
Kohlenberg-Müller K; Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, 36037 Fulda, Germany.

Nutrients ; 15(21)2023 Nov 02.

Article en En | MEDLINE | ID: mdl-37960307

Asunto(s)

Dietética; Alimentos; Humanos; Dieta; Política Nutricional; Reproducibilidad de los Resultados; Guías como Asunto

Palabras clave

diet quality; diet quality index; diet quality score; dietetic counselling; dietetic therapy; nutritional assessment; screener; screening tool

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dietética / Alimentos Tipo de estudio: Systematic_reviews Límite: Humans Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Suiza

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