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Preparation, analysis and toxicity characterisation of the redox metabolites of the azo food dye tartrazine.
Pay, Ruth; Sharrock, Abigail V; Elder, Riley; Maré, Alaigne; Bracegirdle, Joe; Torres, Dan; Malone, Niall; Vorster, Jan; Kelly, Libusha; Ryan, Ali; Josephy, P David; Allen-Vercoe, Emma; Ackerley, David F; Keyzers, Robert A; Harvey, Joanne E.
Afiliación
  • Pay R; School of Chemical and Physical Sciences, Centre for Biodiscovery, Victoria University of Wellington, PO Box 600, Wellington, 6140, New Zealand.
  • Sharrock AV; School of Biological Sciences, Centre for Biodiscovery, Victoria University of Wellington, PO Box 600, Wellington, 6140, New Zealand.
  • Elder R; Department of Molecular and Cellular Biology, University of Guelph, 50 Stone Road East, Guelph, Ontario, N1G 2W1, Canada.
  • Maré A; School of Chemical and Physical Sciences, Centre for Biodiscovery, Victoria University of Wellington, PO Box 600, Wellington, 6140, New Zealand.
  • Bracegirdle J; School of Chemical and Physical Sciences, Centre for Biodiscovery, Victoria University of Wellington, PO Box 600, Wellington, 6140, New Zealand.
  • Torres D; School of Chemical and Physical Sciences, Centre for Biodiscovery, Victoria University of Wellington, PO Box 600, Wellington, 6140, New Zealand.
  • Malone N; School of Chemical and Physical Sciences, Centre for Biodiscovery, Victoria University of Wellington, PO Box 600, Wellington, 6140, New Zealand.
  • Vorster J; School of Chemical and Physical Sciences, Centre for Biodiscovery, Victoria University of Wellington, PO Box 600, Wellington, 6140, New Zealand.
  • Kelly L; Albert Einstein College of Medicine, 1301 Morris Park Avenue, Bronx, NY, 10461, USA.
  • Ryan A; Department of Biology, University of Northumbria, Newcastle upon Tyne, NE1 8ST, UK.
  • Josephy PD; Department of Molecular and Cellular Biology, University of Guelph, 50 Stone Road East, Guelph, Ontario, N1G 2W1, Canada.
  • Allen-Vercoe E; Department of Molecular and Cellular Biology, University of Guelph, 50 Stone Road East, Guelph, Ontario, N1G 2W1, Canada.
  • Ackerley DF; School of Biological Sciences, Centre for Biodiscovery, Victoria University of Wellington, PO Box 600, Wellington, 6140, New Zealand.
  • Keyzers RA; School of Chemical and Physical Sciences, Centre for Biodiscovery, Victoria University of Wellington, PO Box 600, Wellington, 6140, New Zealand.
  • Harvey JE; School of Chemical and Physical Sciences, Centre for Biodiscovery, Victoria University of Wellington, PO Box 600, Wellington, 6140, New Zealand. Electronic address: joanne.harvey@vuw.ac.nz.
Food Chem Toxicol ; 182: 114193, 2023 Dec.
Article en En | MEDLINE | ID: mdl-37980979
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Tartrazina / Compuestos Azo Límite: Humans Idioma: En Revista: Food Chem Toxicol Año: 2023 Tipo del documento: Article País de afiliación: Nueva Zelanda Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Tartrazina / Compuestos Azo Límite: Humans Idioma: En Revista: Food Chem Toxicol Año: 2023 Tipo del documento: Article País de afiliación: Nueva Zelanda Pais de publicación: Reino Unido