Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice.

Yang, Xin; Zhu, Anran; Li, Xuanchen; He, Shengling; Zhu, Yi; Anyan, Wen; Qin, Likang; Zeng, Haiying

Yang, Xin; Zhu, Anran; Li, Xuanchen; He, Shengling; Zhu, Yi; Anyan, Wen; Qin, Likang; Zeng, Haiying.

Afiliación

Yang X; School of Liquor and Food Engineering Guizhou University, Guiyang, 550025, China. 2498546303@qq.co.
Zhu A; School of Liquor and Food Engineering Guizhou University, Guiyang, 550025, China. 2498546303@qq.co.
Li X; Guizhou Xi Jiu Co., Ltd, Zunyi, 564622, China.
He S; School of Liquor and Food Engineering Guizhou University, Guiyang, 550025, China. 2498546303@qq.co.
Zhu Y; Guizhou Province Academy of Agricultural Sciences, Guiyang, 550025, China.
Anyan W; Plant Protection and Plant Quarantine Station of Guizhou Province, Guiyang, 550025, China.
Qin L; School of Liquor and Food Engineering Guizhou University, Guiyang, 550025, China. 2498546303@qq.co.
Zeng H; School of Liquor and Food Engineering Guizhou University, Guiyang, 550025, China. 2498546303@qq.co.

Food Funct ; 14(24): 10814-10828, 2023 Dec 11.

Article en En | MEDLINE | ID: mdl-37982812

Asunto(s)

Fagopyrum; Microbioma Gastrointestinal; Ratones; Animales; Fagopyrum/química; Inflamación/tratamiento farmacológico; Lípidos; Hígado; Dieta Alta en Grasa/efectos adversos

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fagopyrum / Microbioma Gastrointestinal Límite: Animals Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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