Enzymatic treatment to improve permeability and quality of cherry tomatoes for production of dried products.

Sun, Ruyu; Chen, Shiheng; Chen, Xiaoqian; Liu, Xiaqing; Zhang, Fengshan; Wu, Jing; Su, Lingqia

Sun, Ruyu; Chen, Shiheng; Chen, Xiaoqian; Liu, Xiaqing; Zhang, Fengshan; Wu, Jing; Su, Lingqia.

Afiliación

Sun R; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, Wuxi, China.
Chen S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Chen X; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, Wuxi, China.
Liu X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Zhang F; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, Wuxi, China.
Wu J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Su L; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, Wuxi, China.

J Sci Food Agric ; 104(5): 2718-2727, 2024 Mar 30.

Article en En | MEDLINE | ID: mdl-37997286

Asunto(s)

Celulasas; Solanum lycopersicum; Poligalacturonasa; Licopeno; Permeabilidad

Palabras clave

cherry tomato; cutinase; enzymatic treatment; lycopene; permeability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum / Celulasas Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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