Separation and antioxidant activities of new acetylated EGCG compounds.

Zhang, Jianyong; Cui, Hongchun; Yin, Junfeng; Wang, Yuwan; Zhao, Yun; Yu, Jizhong; Engelhardt, Ulrich H

Zhang, Jianyong; Cui, Hongchun; Yin, Junfeng; Wang, Yuwan; Zhao, Yun; Yu, Jizhong; Engelhardt, Ulrich H.

Afiliación

Zhang J; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China. zjy5128@tricaas.com.
Cui H; Tea Research Institute, Hangzhou Academy of Agricultural Sciences, Hangzhou, 310024, China.
Yin J; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China.
Wang Y; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China.
Zhao Y; Tea Research Institute, Hangzhou Academy of Agricultural Sciences, Hangzhou, 310024, China.
Yu J; Tea Research Institute, Hangzhou Academy of Agricultural Sciences, Hangzhou, 310024, China.
Engelhardt UH; Institute of Food Chemistry, Technischen Universität Braunschweig, Braunschweig, 38106, Braunschweig, Germany.

Sci Rep ; 13(1): 20964, 2023 11 28.

Article en En | MEDLINE | ID: mdl-38017306

Asunto(s)

Antioxidantes; Catequina; Antioxidantes/farmacología; Antioxidantes/química; Superóxidos/química; Radical Hidroxilo; Catequina/química

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Catequina / Antioxidantes Idioma: En Revista: Sci Rep Año: 2023 Tipo del documento: Article País de afiliación: China

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