Removal of Histamine from Fish Sauce by <i>Staphylococcus debuckii</i> sp. Isolated from Fermented Fish.

Rungraeng, Natthakan; Ohtaguchi, Kazuhisa; Chysirichote, Teerin

Removal of Histamine from Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish.

Rungraeng, Natthakan; Ohtaguchi, Kazuhisa; Chysirichote, Teerin.

Afiliación

Rungraeng N; Unit of Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Muang, 57100 Chiang Rai, Thailand.
Ohtaguchi K; Department of Chemical Engineering, Tokyo Institute of Technology, 2-12-1 Ookayama, Meguro-ku, 152-8550 Tokyo, Japan.
Chysirichote T; Department of Food Engineering, School of Engineering, King Mongkut's Institute of Technology Ladkrabang, Ladkrabang, 10520 Bangkok, Thailand.

Food Technol Biotechnol ; 61(3): 294-301, 2023 Sep.

Article en En | MEDLINE | ID: mdl-38022886

Palabras clave

Staphylococcus debuckii; biogenic amine; fish sauce; salted fish

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Technol Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Croacia

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