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Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products.
Shim, Jae-Han; Rahman, Md Musfiqur; Esatbeyoglu, Tuba; Oz, Fatih; Abd El-Aty, A M.
Afiliación
  • Shim JH; Natural Products Chemistry Laboratory, College of Agriculture and Life Sciences, Chonnam National University, Gwangju, Republic of Korea.
  • Rahman MM; Natural Products Chemistry Laboratory, College of Agriculture and Life Sciences, Chonnam National University, Gwangju, Republic of Korea.
  • Esatbeyoglu T; Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany.
  • Oz F; Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey.
  • Abd El-Aty AM; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
PLoS One ; 18(12): e0295968, 2023.
Article en En | MEDLINE | ID: mdl-38096213

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Plaguicidas / Residuos de Plaguicidas Límite: Animals Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Plaguicidas / Residuos de Plaguicidas Límite: Animals Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos