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Supporting Mealtime Participation Among People Living With Dementia at Home: Challenges and Strategies for Caregivers.
Juckett, Lisa A; Howard, Mequeil L; Fields, Beth E; Jarrott, Shannon E; Mion, Lorraine C; Thomas, Kali S.
Afiliación
  • Juckett LA; School of Health and Rehabilitation Sciences, The Ohio State University, Columbus, Ohio, USA.
  • Howard ML; School of Health and Rehabilitation Sciences, The Ohio State University, Columbus, Ohio, USA.
  • Fields BE; Department of Kinesiology, University of Wisconsin-Madison School of Education, Madison, Wisconsin, USA.
  • Jarrott SE; College of Social Work, The Ohio State University, Columbus, Ohio, USA.
  • Mion LC; College of Nursing, The Ohio State University, Columbus, Ohio, USA.
  • Thomas KS; School of Public Health, Brown University, Providence, Rhode Island, USA.
Gerontologist ; 64(7)2024 07 01.
Article en En | MEDLINE | ID: mdl-38113521
ABSTRACT
BACKGROUND AND

OBJECTIVES:

Approximately 60% of people living with dementia at home are unable to routinely participate in mealtime activities (e.g., eating, safe food preparation), warranting assistance to ensure people with dementia meet their health and nutritional needs. The purpose of this study was to characterize these barriers to mealtime participation and identify potential caregiver-led strategies to enhance mealtime activities. RESEARCH DESIGN AND

METHODS:

We used a qualitative descriptive approach and obtained semistructured interview data from (a) allied health professionals and (b) community-based nutrition program providers who frequently serve people with dementia. Interview data were examined by means of directed content analysis and framework methodology until data saturation was reached. Codes from our analysis were categorized according to constructs drawn from the Socio-Ecological Model for Developing and Implementing Comprehensive Dementia Care.

RESULTS:

Data were obtained from 20 participants who attributed common mealtime participation barriers to impairments in functional status, cognitive status deficits, a lack of caregiver knowledge and skills, and unsafe living conditions. Caregiver-led strategies to overcome these barriers included reducing auditory and visual distractions, providing written cues to perform mealtime activities, eliminating clutter and fall risk hazards, and leveraging community-based nutrition program providers (e.g., home-delivered meal providers). DISCUSSION AND IMPLICATIONS People with dementia face several eating and mealtime participation obstacles. Caregiver-led strategies implemented by family, friends, or community-based nutrition program providers may enhance mealtime activities at home. Findings point to opportunities to develop decision-making tools and resources for caregivers to optimize the health and nutrition of people with dementia.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cuidadores / Demencia / Investigación Cualitativa / Comidas Límite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Gerontologist Año: 2024 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cuidadores / Demencia / Investigación Cualitativa / Comidas Límite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Gerontologist Año: 2024 Tipo del documento: Article País de afiliación: Estados Unidos