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A graph-based pan-genome of Brassica oleracea provides new insights into its domestication and morphotype diversification.
Guo, Ning; Wang, Shenyun; Wang, Tianyi; Duan, Mengmeng; Zong, Mei; Miao, Liming; Han, Shuo; Wang, Guixiang; Liu, Xin; Zhang, Deshuang; Jiao, Chengzhi; Xu, Hongwei; Chen, Liyang; Fei, Zhangjun; Li, Jianbin; Liu, Fan.
Afiliación
  • Guo N; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasm Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy o
  • Wang S; Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Vegetable Research Institute, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu, China.
  • Wang T; Smartgenomics Technology Institute, Tianjin 301700, China.
  • Duan M; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasm Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy o
  • Zong M; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasm Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy o
  • Miao L; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasm Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy o
  • Han S; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasm Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy o
  • Wang G; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasm Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy o
  • Liu X; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasm Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy o
  • Zhang D; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasm Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy o
  • Jiao C; Smartgenomics Technology Institute, Tianjin 301700, China.
  • Xu H; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasm Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy o
  • Chen L; Smartgenomics Technology Institute, Tianjin 301700, China. Electronic address: chenliyang@smartgenomics.cn.
  • Fei Z; Boyce Thompson Institute, Ithaca, NY, USA. Electronic address: zf25@cornell.edu.
  • Li J; Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Vegetable Research Institute, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu, China. Electronic address: jbli@jaas.ac.cn.
  • Liu F; State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasm Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy o
Plant Commun ; 5(2): 100791, 2024 Feb 12.
Article en En | MEDLINE | ID: mdl-38168637
ABSTRACT
The domestication of Brassica oleracea has resulted in diverse morphological types with distinct patterns of organ development. Here we report a graph-based pan-genome of B. oleracea constructed from high-quality genome assemblies of different morphotypes. The pan-genome harbors over 200 structural variant hotspot regions enriched in auxin- and flowering-related genes. Population genomic analyses revealed that early domestication of B. oleracea focused on leaf or stem development. Gene flows resulting from agricultural practices and variety improvement were detected among different morphotypes. Selective-sweep and pan-genome analyses identified an auxin-responsive small auxin up-regulated RNA gene and a CLAVATA3/ESR-RELATED family gene as crucial players in leaf-stem differentiation during the early stage of B. oleracea domestication and the BoKAN1 gene as instrumental in shaping the leafy heads of cabbage and Brussels sprouts. Our pan-genome and functional analyses further revealed that variations in the BoFLC2 gene play key roles in the divergence of vernalization and flowering characteristics among different morphotypes, and variations in the first intron of BoFLC3 are involved in fine-tuning the flowering process in cauliflower. This study provides a comprehensive understanding of the pan-genome of B. oleracea and sheds light on the domestication and differential organ development of this globally important crop species.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brassica / Domesticación Tipo de estudio: Prognostic_studies Idioma: En Revista: Plant Commun Año: 2024 Tipo del documento: Article Pais de publicación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brassica / Domesticación Tipo de estudio: Prognostic_studies Idioma: En Revista: Plant Commun Año: 2024 Tipo del documento: Article Pais de publicación: China