Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods.

De Bellis, Palmira; Rizzello, Carlo Giuseppe

De Bellis, Palmira; Rizzello, Carlo Giuseppe.

Afiliación

De Bellis P; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.
Rizzello CG; Department of Environmental Biology, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.

Foods ; 13(1)2024 Jan 02.

Article en En | MEDLINE | ID: mdl-38201180

ABSTRACT

ABSTRACT

The World Health Organization [...].

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2024 Tipo del documento: Article País de afiliación: Italia