ABSTRACT
ABSTRACT Food intolerances are prevalent and often confused with food allergies. This article reviews the complex landscape of adverse reactions to food, distinguishing between immune-mediated responses (food allergies) and nonimmune reactions (food intolerances). It also explores specific food intolerances such as lactose intolerance, nonceliac gluten sensitivity, fructose intolerance, and salicylate sensitivity.
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Hipersensibilidad a los Alimentos
/
Intolerancia Alimentaria
Límite:
Humans
Idioma:
En
Revista:
Nursing
Año:
2024
Tipo del documento:
Article
Pais de publicación:
Estados Unidos