Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers.

Cullerton, Katherine; Adams, Jean; Forouhi, Nita G; Francis, Oliver; White, Martin

Cullerton, Katherine; Adams, Jean; Forouhi, Nita G; Francis, Oliver; White, Martin.

Afiliación

Cullerton K; School of Public Health, University of Queensland, Herston, QLD, Australia.
Adams J; Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.
Forouhi NG; Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.
Francis O; Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.
White M; Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.

BMJ ; 384: e077908, 2024 01 29.

Article en En | MEDLINE | ID: mdl-38286473

Asunto(s)

Conflicto de Intereses; Estado Nutricional; Humanos; Alimentos; Proyectos de Investigación

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estado Nutricional / Conflicto de Intereses Tipo de estudio: Etiology_studies / Guideline / Risk_factors_studies Límite: Humans Idioma: En Revista: BMJ Asunto de la revista: MEDICINA Año: 2024 Tipo del documento: Article País de afiliación: Australia

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