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A chemometric-assisted method for automatic, rapid and non-targeted detection of multi-pesticides in plant-derived foods by gas chromatography-mass spectrometry.
Su, Guanglin; Xie, Shue; Jiang, Liwen; Du, Guorong; Li, Pao.
Afiliación
  • Su G; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China.
  • Xie S; Hunan Provincial Institute of Quality Supervision and Inspection of Product, Changsha 410007, China.
  • Jiang L; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
  • Du G; Beijing Work Station, Technology Center, Shanghai Tobacco Group Co. Ltd, Beijing 101121, China. Electronic address: nkchem09@mail.nankai.edu.cn.
  • Li P; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Re
Food Chem ; 443: 138573, 2024 Jun 15.
Article en En | MEDLINE | ID: mdl-38295561
ABSTRACT
An automatic, rapid and non-targeted detection method for multi-pesticides in plant-derived foods was developed by gas chromatography-mass spectrometry and chemometrics. In this method, a novel algorithm named moving window iterative target transformation factor analysis was proposed. Although there are challenges of peak overlapping and background interference, the retention time and corrected mass spectra of unknown pesticides can be automatically obtained through iteration calculation in the 'moving window' with reference to the pesticide mass spectral library. One mixed pesticide standard and nine varieties of plant-derived foods were investigated with the proposed method. By contrast, a fast temperature programme was used to shorten detection time compared to the standard temperature programme. For the mixed standard, the mass spectra and retention times of all 39 pesticides were successfully obtained from the overlapping signal. Furthermore, all spiked pesticides were successfully detected in plant-derived foods within 10 min using a fast temperature programme.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Plaguicidas / Residuos de Plaguicidas Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Plaguicidas / Residuos de Plaguicidas Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China