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UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties.
Yin, Xiao-Li; Peng, Zhi-Xin; Pan, Yuan; Lv, Yi; Long, Wanjun; Gu, Hui-Wen; Fu, Haiyan; She, Yuanbin.
Afiliación
  • Yin XL; College of Life Sciences, College of Chemistry and Environmental Engineering, Yangtze University, Jingzhou 434025, China.
  • Peng ZX; College of Life Sciences, College of Chemistry and Environmental Engineering, Yangtze University, Jingzhou 434025, China.
  • Pan Y; College of Life Sciences, College of Chemistry and Environmental Engineering, Yangtze University, Jingzhou 434025, China.
  • Lv Y; Key Laboratory of Quality and Safety of Wolfberry and Wine for State Administration for Market Regulation, Ningxia Food Testing and Research Institute, Yinchuan 750004, China.
  • Long W; The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central Minzu University, Wuhan 430074, China.
  • Gu HW; College of Life Sciences, College of Chemistry and Environmental Engineering, Yangtze University, Jingzhou 434025, China. Electronic address: gruyclewee@yangtzeu.edu.cn.
  • Fu H; The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central Minzu University, Wuhan 430074, China. Electronic address: fuhaiyan@mail.scuec.edu.cn.
  • She Y; College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: sheyb@zjut.edu.cn.
Food Res Int ; 178: 113923, 2024 Feb.
Article en En | MEDLINE | ID: mdl-38309902
ABSTRACT
Wine is a very popular alcoholic drink owing to its health benefits of antioxidant effects. However, profits-driven frauds of wine especially false declarations of variety frequently occurred in markets. In this work, an UHPLC-QTOF-MS-based untargeted metabolomics method was developed for metabolite profiling of 119 bottles of Chinese red wines from four varieties (Cabernet Sauvignon, Merlot, Cabernet Gernischt, and Pinot Noir). The metabolites of red wines from different varieties were assessed using orthogonal partial least-squares discriminant analysis (OPLS-DA) and analyzed using KEGG metabolic pathway analysis. Results showed that the differential compounds among different varieties of red wines are mainly flavonoids, phenols, indoles and amino acids. The KEGG metabolic pathway analysis showed that indoles metabolism and flavonoids metabolism are closely related to wine varieties. Based on the differential compounds, OPLS-DA models could identify external validation wine samples with a total correct rate of 90.9 % in positive ionization mode and 100 % in negative ionization mode. This study indicated that the developed untargeted metabolomics method based on UHPLC-QTOF-MS is a potential tool to identify the varieties of Chinese red wines.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Vitis Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2024 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Vitis Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2024 Tipo del documento: Article País de afiliación: China