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Succinic acid - A run-through of the latest perspectives of production from renewable biomass.
Mitrea, Laura; Teleky, Bernadette-Emoke; Nemes, Silvia-Amalia; Plamada, Diana; Varvara, Rodica-Anita; Pascuta, Mihaela-Stefana; Ciont, Calina; Cocean, Ana-Maria; Medeleanu, Madalina; Nistor, Alina; Rotar, Ancuta-Mihaela; Pop, Carmen-Rodica; Vodnar, Dan-Cristian.
Afiliación
  • Mitrea L; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Calea Manaștur 3-5, 400372, Cluj-Napoca, Romania.
  • Teleky BE; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372, Cluj-Napoca, Romania.
  • Nemes SA; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372, Cluj-Napoca, Romania.
  • Plamada D; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Calea Manaștur 3-5, 400372, Cluj-Napoca, Romania.
  • Varvara RA; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372, Cluj-Napoca, Romania.
  • Pascuta MS; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Calea Manaștur 3-5, 400372, Cluj-Napoca, Romania.
  • Ciont C; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372, Cluj-Napoca, Romania.
  • Cocean AM; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Calea Manaștur 3-5, 400372, Cluj-Napoca, Romania.
  • Medeleanu M; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372, Cluj-Napoca, Romania.
  • Nistor A; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Calea Manaștur 3-5, 400372, Cluj-Napoca, Romania.
  • Rotar AM; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372, Cluj-Napoca, Romania.
  • Pop CR; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Calea Manaștur 3-5, 400372, Cluj-Napoca, Romania.
  • Vodnar DC; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372, Cluj-Napoca, Romania.
Heliyon ; 10(3): e25551, 2024 Feb 15.
Article en En | MEDLINE | ID: mdl-38327454
ABSTRACT
Succinic acid (SA) production is continuously rising, as its applications in diverse end-product generation are getting broader and more expansive. SA is an eco-friendly bulk product that acts as a valuable intermediate in different processes and might substitute other petrochemical-based products due to the inner capacity of microbes to biosynthesize it. Moreover, large amounts of SA can be obtained through biotechnological ways starting from renewable resources, imprinting at the same time the concept of a circular economy. In this context, the target of the present review paper is to bring an overview of SA market demands, production, biotechnological approaches, new strategies of production, and last but not least, the possible limitations and the latest perspectives in terms of natural biosynthesis of SA.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2024 Tipo del documento: Article País de afiliación: Rumanía

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2024 Tipo del documento: Article País de afiliación: Rumanía