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Revealing the diversity of endogenous peptides and parent proteins in human colostrum and mature milk through peptidomics analysis.
Ning, Jianting; Yang, Mei; Zhu, Qing; Liu, Xiaoyu; Li, Mohan; Luo, Xue; Yue, Xiqing.
Afiliación
  • Ning J; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
  • Yang M; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
  • Zhu Q; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
  • Liu X; Department of Obstetrics and Gynaecology, General Hospital of Northern Theater Command, Shenyang 110016, China.
  • Li M; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
  • Luo X; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China. Electronic address: luoxue@syau.edu.cn.
  • Yue X; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China. Electronic address: yxqsyau@126.com.
Food Chem ; 445: 138651, 2024 Jul 01.
Article en En | MEDLINE | ID: mdl-38359565
ABSTRACT
Endogenous peptides and their parent proteins are important nutritional components with diverse biological functions. The objective of this study was to analyze and compare endogenous peptides and parent proteins found in human colostrum (HC) and human mature milk (HM) using a 4D label-free technique. In total, 5162 and 940 endogenous peptides derived from 258 parent proteins were identified in human milk by database (DB) search and de novo, respectively. Among these peptides, 2446 differentially expressed endogenous peptides with various bioactivities were identified. The Gene Ontology analysis unveiled the cellular components, biological processes, and molecular functions associated with these parent proteins. Metabolic pathway analysis suggested that neutrophil extracellular trap formation had the greatest significance with 24 parent proteins. These findings will offer a fresh perspective on the development of infant formula powder, highlighting the potential for incorporating these changes to enhance its nutritional composition and benefits.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calostro / Proteínas de la Leche Tipo de estudio: Prognostic_studies Límite: Female / Humans / Infant / Pregnancy Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calostro / Proteínas de la Leche Tipo de estudio: Prognostic_studies Límite: Female / Humans / Infant / Pregnancy Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido