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Farm-level risk factors and treatment protocols for lameness in New Zealand dairy cattle.
Mason, W A; Müller, K R; Laven, L J; Huxley, J N; Laven, R A.
Afiliación
  • Mason WA; EpiVets, Te Awamutu, New Zealand.
  • Müller KR; Tawharau Ora - School of Veterinary Science, Massey University, Palmerston North, New Zealand.
  • Laven LJ; Tawharau Ora - School of Veterinary Science, Massey University, Palmerston North, New Zealand.
  • Huxley JN; Tawharau Ora - School of Veterinary Science, Massey University, Palmerston North, New Zealand.
  • Laven RA; Tawharau Ora - School of Veterinary Science, Massey University, Palmerston North, New Zealand.
N Z Vet J ; 72(4): 171-182, 2024 Jul.
Article en En | MEDLINE | ID: mdl-38719276
ABSTRACT

AIMS:

To identify farm-level risk factors for dairy cow lameness, and to describe lameness treatment protocols used on New Zealand dairy farms.

METHODS:

One hundred and nineteen farms from eight veterinary clinics within the major dairying regions of New Zealand were randomly enrolled into a cross-sectional lameness prevalence study. Each farmer completed a questionnaire on lameness risk factors and lameness treatment and management. Trained observers lameness scored cattle on two occasions, between October-December (spring, coinciding with peak lactation for most farms) and between January-March (summer, late lactation for most farms). A four-point (0-3) scoring system was used to assess lameness, with animals with a lameness score (LS) ≥2 defined as lame. At each visit, all lactating animals were scored including animals that had previously been identified lame by the farmer. Associations between the farmer-reported risk factors and lameness were determined using mixed logistic regression models in a Bayesian framework, with farm and score event as random effects.

RESULTS:

A lameness prevalence of 3.5% (2,113/59,631) was reported at the first LS event, and 3.3% (1,861/55,929) at the second LS event. There was a median prevalence of 2.8% (min 0, max 17.0%) from the 119 farms. Most farmers (90/117; 77%) relied on informal identification by farm staff to identify lame animals. On 65% (75/116) of farms, there was no external provider of lame cow treatments, with the farmer carrying out all lame cow treatments. Most farmers had no formal training (69/112; 62%). Animals from farms that used concrete stand-off pads during periods of inclement weather had 1.45 times the odds of lameness compared to animals on farms that did not use concrete stand-off pads (95% equal-tailed credible interval 1.07-1.88). Animals from farms that reported peak lameness incidence from January to June or all year-round, had 0.64 times odds of lameness compared to animals from farms that reported peak lameness incidence from July to December (95% equal-tailed credible interval 0.47-0.88).

CONCLUSIONS:

Lameness prevalence was low amongst the enrolled farms. Use of concrete stand-off pads and timing of peak lameness incidence were associated with odds of lameness. CLINICAL RELEVANCE Veterinarians should be encouraging farmers to have formal lameness identification protocols and lameness management plans in place. There is ample opportunity to provide training to farmers for lame cow treatment. Management of cows on stand-off pads should consider the likely impact on lameness.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedades de los Bovinos / Industria Lechera / Cojera Animal Límite: Animals País/Región como asunto: Oceania Idioma: En Revista: N Z Vet J Año: 2024 Tipo del documento: Article País de afiliación: Nueva Zelanda

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedades de los Bovinos / Industria Lechera / Cojera Animal Límite: Animals País/Región como asunto: Oceania Idioma: En Revista: N Z Vet J Año: 2024 Tipo del documento: Article País de afiliación: Nueva Zelanda