Dietary Phenolic Compounds-Wellbeing and Perspective Applications.

Mihaylova, Dasha; Dimitrova-Dimova, Maria; Popova, Aneta

Mihaylova, Dasha; Dimitrova-Dimova, Maria; Popova, Aneta.

Afiliación

Mihaylova D; Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Dimitrova-Dimova M; Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Popova A; Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.

Int J Mol Sci ; 25(9)2024 Apr 27.

Article en En | MEDLINE | ID: mdl-38731987

Asunto(s)

Antioxidantes; Fenoles; Humanos; Fenoles/química; Fenoles/farmacología; Antioxidantes/farmacología; Antioxidantes/química; Animales; Dieta

Palabras clave

biologically active compounds; environmental challenges; health benefits; plant diet; prevention through nutrition

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Antioxidantes Límite: Animals / Humans Idioma: En Revista: Int J Mol Sci Año: 2024 Tipo del documento: Article País de afiliación: Bulgaria Pais de publicación: Suiza

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