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Concentration of Potentially Toxic Elements (PTEs) in Rapid Coffee Products in Bandar Abbas, Iran: Probabilistic Non-Carcinogenic and Carcinogenic Risk Assessment.
Alipour, Vali; Mahmoudi, Iman; Borzoei, Mohammad; Mehri, Fereshteh; Sarkhosh, Maryam; Limam, Intissar; Nasiri, Rasul; Fakhri, Yadolah.
Afiliación
  • Alipour V; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
  • Mahmoudi I; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. emanmahmoodi002@gmail.com.
  • Borzoei M; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
  • Mehri F; Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran.
  • Sarkhosh M; Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Limam I; Laboratory of Materials, Treatment and Analysis, National Institute of Research and Physicochemical Analysis; and High School for Science and Health Techniques of Tunis, University of Tunis El Manar, Tunis, Tunisia.
  • Nasiri R; Air Pollution Research Center, Iran University of Medical Sciences, Tehran, Iran.
  • Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. ya.fakhri@gmail.com.
Biol Trace Elem Res ; 2024 May 16.
Article en En | MEDLINE | ID: mdl-38755494
ABSTRACT
Coffee is one of the most widely consumed beverages in the world. However, coffee plants are often exposed to potentially toxic elements (PTEs) pollution. The main aims of current study were to detect the PTEs in instant coffee and health risk assessment of consumers in Bandar Abbas city. To achieve this, 40 samples of instant coffee were randomly collected from various points in the city in 2023 and PTEs concentrations were measured using flame atomic absorption spectrometry (FAAS). The non-carcinogenic and carcinogenic risks were calculated using Monte Carlo simulation (MCS) method. The concentrations of Fe and Cu were higher than other PTEs, equaling 404.41 mg/kg and 0.0046 mg/kg, respectively. The non-carcinogenic risk assessment revealed that THQ (Fe > Pb > As > Cd > Ni > Cu) and TTHQ levels were less than 1 based on the 95% percentile in adults and children, indicating there is no possibility of a non-carcinogenic risk associated with instant coffee. The carcinogenic risk due to inorganic As in instant coffee was acceptable (2.63E-5 and 1.27E-5 based on the 95% percentile for adults and children, respectively), therefore PTEs in instant coffee do not endanger the health of consumers.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Biol Trace Elem Res Año: 2024 Tipo del documento: Article País de afiliación: Irán

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Biol Trace Elem Res Año: 2024 Tipo del documento: Article País de afiliación: Irán