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The effects of vitamin D supplementation on serum lipid profiles in people with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials.
Lu, Qingyang; Liang, Qingyue; Xi, Yue.
Afiliación
  • Lu Q; School of Public Health, The University of Hong Kong, Pokfulam, Hong Kong SAR, China.
  • Liang Q; Discipline of Nutrition and Dietetics, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW, Australia.
  • Xi Y; Centre for International Collaboration, Office of Hong Kong, Macao and Taiwan Affairs, Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, Hangzhou, China.
Front Nutr ; 11: 1419747, 2024.
Article en En | MEDLINE | ID: mdl-38903615
ABSTRACT

Introduction:

People with type 2 diabetes (T2D) are highly susceptible to the development of cardiovascular diseases. Previous studies have suggested that the application of vitamin D may offer potential benefits in improving lipid profiles, but these effects remain controversial.

Methods:

This systematic review and meta-analysis focused on the effects of vitamin D supplementation on serum lipid profiles in people with T2D. Randomized controlled trials (RCTs) assessing the effects of vitamin D supplementation on lipid profiles and published before September 19th, 2023, were identified in PubMed, Embase, and Cochrane Library. This review protocol was registered in the PROSPERO (CRD42023461136). The random-effects model was employed to estimate unstandardized mean differences (MD) and 95% confidence intervals (CIs). The quality of studies was assessed by the Cochrane Risk of Bias tool 2.

Results:

Overall, 20 RCTs involving 1711 participants were included. Results indicated that vitamin D supplementation significantly improves serum high-density lipoprotein (HDL) (MD 1.63 mg/dL, 95% CI 0.19 to 3.08, P = 0.03), and triglyceride (TG) levels (MD -8.56 mg/dL, 95% CI -15.23 to -1.89, P = 0.01). However, vitamin D supplementation failed to improve low-density lipoprotein (LDL) levels and total cholesterol (TC) levels. Subgroup analyses and meta-regressions suggested that higher doses of vitamin D supplementation and shorter duration of intervention were more likely to have favorable effects on lipid profiles. Moreover, participants with lower baseline BMI and higher serum 25-hydroxy vitamin D levels exhibited greater improvements in lipid profiles following vitamin D supplementation.

Conclusions:

This meta-analysis highlighted the effects of vitamin D supplementation on improving serum HDL and TG levels while not exhibiting significant improvements in LDL and TC levels. Further long-term and high-quality studies are still needed to draw more precise conclusions. Systematic review registration https//www.crd.york.ac.uk/prospero/display_record.php?RecordID=461136.
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2024 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2024 Tipo del documento: Article País de afiliación: China