Structural characterization of glutaraldehyde crosslinked starch-based nanofibrous film and adsorption improvement for oyster peptide flavor.
Int J Biol Macromol
; 277(Pt 1): 133801, 2024 Jul 14.
Article
en En
| MEDLINE
| ID: mdl-39013506
ABSTRACT
The inferior hydrophobicity and mechanical properties of starch-based nanofibrous films significantly restrict their practical application. In view of this, this study prepared octenylsuccinylated starch-pullulan nanofibrous films using electrospinning and glutaraldehyde (GTA) gas-phase crosslinking. After GTA crosslinking, the starch-based nanofibrous films remained white, randomly oriented, smooth, and droplet-free. As the crosslinking time increased from 0 h to 24 h, the mean fibrous diameter augmented from 157.34 nm to 238.66 nm, and the water contact angle rose from 24.30° to 52.49°. Meanwhile, their tensile strength and thermal stability grew, and the mean pore area and elongation at break abated with changes in function groups. The crosslinked starch-based nanofibrous films exhibited an enhanced adsorption capacity for alcohols, ethers, esters, hydrocarbons, and N-compounds of oyster peptides. Correlation analysis shows that the adsorption capacity of the starch-based nanofibrous films was positively correlated with mean fibrous diameter and water contact angle and negatively correlated with mean pore area. These results provide a theoretical basis for the practical application of crosslinked starch-based nanofibrous film materials in deodorization.
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1
Colección:
01-internacional
Base de datos:
MEDLINE
Idioma:
En
Revista:
Int J Biol Macromol
Año:
2024
Tipo del documento:
Article
País de afiliación:
China