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Cross-reactivity to spelt and tolerance of barley in wheat allergy dependent on augmentation factors.
Faihs, Valentina; Kugler, Claudia; Scherf, Katharina A; Biedermann, Tilo; Brockow, Knut.
Afiliación
  • Faihs V; Department of Dermatology and Allergy Biederstein, School of Medicine and Health, Technical University of Munich, Munich, Germany.
  • Kugler C; Department of Dermatology and Allergy Biederstein, School of Medicine and Health, Technical University of Munich, Munich, Germany.
  • Scherf KA; Leibniz Institute for Food Systems Biology, Technical University of Munich, Munich, Germany; Professorship of Food Biopolymer Systems, TUM School of Life Sciences, Technical University of Munich, Munich, Germany.
  • Biedermann T; Department of Dermatology and Allergy Biederstein, School of Medicine and Health, Technical University of Munich, Munich, Germany.
  • Brockow K; Department of Dermatology and Allergy Biederstein, School of Medicine and Health, Technical University of Munich, Munich, Germany. Electronic address: knut.brockow@tum.de.
Ann Allergy Asthma Immunol ; 133(4): 474-476, 2024 Oct.
Article en En | MEDLINE | ID: mdl-39029557
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hordeum / Reacciones Cruzadas / Hipersensibilidad al Trigo / Tolerancia Inmunológica Límite: Adult / Child / Female / Humans / Male Idioma: En Revista: Ann Allergy Asthma Immunol Asunto de la revista: ALERGIA E IMUNOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hordeum / Reacciones Cruzadas / Hipersensibilidad al Trigo / Tolerancia Inmunológica Límite: Adult / Child / Female / Humans / Male Idioma: En Revista: Ann Allergy Asthma Immunol Asunto de la revista: ALERGIA E IMUNOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Estados Unidos