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Label-free liquid chromatography-mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers.
Di Luca, Alessio; Bennato, Francesca; Ianni, Andrea; Martino, Camillo; Henry, Michael; Meleady, Paula; Martino, Giuseppe.
Afiliación
  • Di Luca A; Department of Bioscience and Technology for Food Agro-Food and Environmental Technology, University of Teramo, 64100, Teramo, Italy.
  • Bennato F; Department of Bioscience and Technology for Food Agro-Food and Environmental Technology, University of Teramo, 64100, Teramo, Italy.
  • Ianni A; Department of Bioscience and Technology for Food Agro-Food and Environmental Technology, University of Teramo, 64100, Teramo, Italy.
  • Martino C; Department of Veterinary Medicine, University of Perugia, 06126, Perugia, Italy.
  • Henry M; National Institute for Cellular Biotechnology, Dublin City University, Dublin 9, Dublin, Ireland.
  • Meleady P; National Institute for Cellular Biotechnology, Dublin City University, Dublin 9, Dublin, Ireland.
  • Martino G; School of Biotechnology, Dublin City University, Dublin 9, Dublin, Ireland.
Sci Rep ; 14(1): 16886, 2024 Jul 23.
Article en En | MEDLINE | ID: mdl-39043903
ABSTRACT
Poultry meat-production is increasing worldwide; leading to the selection of chickens for meat-production that show a fast growth. A label-free quantitative proteomic-approach and Western-blot were applied to investigate the dynamics of muscle protein under rapid growth conditions in two common fast-growing broiler genetic-lines (Ross 508 and AZ Extra Heavy Red-chicken). Muscle exudate from chicken Pectoralis major was used as substrate to unveil the proteome of these genetic-lines. Six-hundred forty-five proteins were identified in total from all samples, and after statistical-analysis 172 proteins were found to be differentially-expressed, clearly distinguishing the two chicken genetic-lines. Several of these differentially-expressed proteins were involved with the proteasome and glycolysis/gluconeogenesis-pathways. Changes in meat-quality traits were also observed, which were reflected in the proteomic-profile. Proteins involved in the ubiquitin-proteasome system were associated with the bigger muscle mass of Ross 508, while phosphoglucomutase 1 was associated with a possible higher capability of AZ Extra Heavy Red-chickens to cope with stressors. This pilot proteomic-approach applied on muscle exudate samples provided key evidence about the pathways and processes underlying these two chicken genetic-lines and their meat-quality parameters. We also identified potential biomarkers that could determine the peculiar production potentials (e.g. breast-growth) of these broilers-lines, which arise from differences in their genetic-backgrounds.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pollos / Proteoma / Proteómica / Proteínas Musculares Límite: Animals Idioma: En Revista: Sci Rep Año: 2024 Tipo del documento: Article País de afiliación: Italia

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pollos / Proteoma / Proteómica / Proteínas Musculares Límite: Animals Idioma: En Revista: Sci Rep Año: 2024 Tipo del documento: Article País de afiliación: Italia