Your browser doesn't support javascript.
loading
Rapid, in-situ evaluation of sunflower seed freshness and vigor using Raman microspectroscopy scanning of carotenoids.
Ma, Jingjing; Yang, Luyuan; Gao, Wenli; Chen, Jianglin; Li, Jiawei; Jin, Long; Hou, Ruyan.
Afiliación
  • Ma J; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Food Nutrition and Safety, School of Tea and Food Science & Technology, Anhui Provincial Joint Construction Key Laboratory of Food Safety Monitoring and Quality Control, Anhui Agricultural University, Hefei 230036, Chin
  • Yang L; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Food Nutrition and Safety, School of Tea and Food Science & Technology, Anhui Provincial Joint Construction Key Laboratory of Food Safety Monitoring and Quality Control, Anhui Agricultural University, Hefei 230036, Chin
  • Gao W; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Food Nutrition and Safety, School of Tea and Food Science & Technology, Anhui Provincial Joint Construction Key Laboratory of Food Safety Monitoring and Quality Control, Anhui Agricultural University, Hefei 230036, Chin
  • Chen J; Qiaqia Food Co., Ltd, Hefei 230601, China. Electronic address: chenjl@qiaqiafood.com.
  • Li J; Qiaqia Food Co., Ltd, Hefei 230601, China.
  • Jin L; Qiaqia Food Co., Ltd, Hefei 230601, China. Electronic address: jinlong@qiaqiafood.com.
  • Hou R; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Food Nutrition and Safety, School of Tea and Food Science & Technology, Anhui Provincial Joint Construction Key Laboratory of Food Safety Monitoring and Quality Control, Anhui Agricultural University, Hefei 230036, Chin
Food Chem ; 460(Pt 1): 140530, 2024 Dec 01.
Article en En | MEDLINE | ID: mdl-39053282
ABSTRACT
An ultra-rapid, in-situ Raman microscopy strategy was developed for judging both seed freshness and seed vigor based on relative quantification of carotenoids content during sunflower seed germination. The carotenoids content was determined using the ratio of the Raman peak intensities at 1525 and 1268 cm-1 (I1525/1268). When different samples (harvest times and storage conditions) were soaked in water for 0-24 h, the carotenoids content in the embryonic axes gradually increased, with the carotenoids higher in fresher seeds. Using this method, freshly harvested sunflower seeds (2022) were successfully discriminated from seeds harvested over three previous years (2019-2021) and from seeds subjected to accelerated aging at 45 °C or 60 °C for 2-8 days, the samples were correctly differentiated >90%. In addition, a linear correlation between I1525/1268 ratio and seed germination was found (R2 > 0.95). This proposed method can serve as an ultra-rapid strategy for determination of sunflower seed quality.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Semillas / Espectrometría Raman / Carotenoides / Germinación / Helianthus Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Semillas / Espectrometría Raman / Carotenoides / Germinación / Helianthus Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido