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Ultrasound-assisted enzymatic extraction of soluble dietary Fiber from Hericium erinaceus and its in vitro lipid-lowering effect.
Yu, Panling; Pan, Xueyu; Chen, Mingjie; Ma, Jianshuai; Xu, Baoting; Zhao, Yan.
Afiliación
  • Yu P; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Pan X; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
  • Chen M; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
  • Ma J; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
  • Xu B; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Zhao Y; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Food Chem X ; 23: 101657, 2024 Oct 30.
Article en En | MEDLINE | ID: mdl-39113740
ABSTRACT
Dietary fiber (DF) is an important active polysaccharide in Hericium erinaceus. Obesity can lead to a wide range of diseases. In this work, we investigated the in vitro lipid-lowering effect of soluble dietary fiber (SDF) from H. erinaceus, aiming to provide a basis for the subsequent development of lipid-lowering products. Ultrasound-assisted enzymatic extraction (UAEE) of SDF from H. erinaceus was performed. The optimal extraction parameters determined via single-factor experiments and response surface methodology (RSM) were as follows Lywallzyme concentration, 1.0%; complex protease concentration, 1.2%; ultrasonication time, 35 min; and ultrasonication power, 150 W. In vitro lipid-lowering experiments revealed that the adsorption amount of cholesterol micelles by H. erinaceus SDF was 11.91 mg/g. The binding amount and binding rate of sodium taurocholate were 3.73 mg/g and 42.47%, respectively, and those of sodium glycocholate were 3.43 mg/g and 39.12%, respectively. The pancreatic lipase inhibition rate reached 52.11%, and the type of inhibition was competitive. Therefore, H. erinaceus SDF has good in vitro lipid-lowering ability.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2024 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2024 Tipo del documento: Article País de afiliación: China