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Escherichia coli-based biorefining process yields optically pure lactic acid from fermented second-generation feedstocks.
Visentin, Anna; Murphy, Cormac D; Alvarado-Morales, Merlin; Angelidaki, Irini; Sweeney, Joseph B.
Afiliación
  • Visentin A; UCD School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: anna.visentin@ucdconnect.ie.
  • Murphy CD; UCD School of Biomolecular and Biomedical Science, University College Dublin, Belfield, Dublin 4, Ireland; UCD Conway Institute, University College Dublin, Dublin 4, Ireland. Electronic address: cormac.d.murphy@ucd.ie.
  • Alvarado-Morales M; Department of Chemical and Biochemical Engineering, Technical University of Denmark, Kgs. Lyngby DK-2800, Denmark. Electronic address: meal@kt.dtu.dk.
  • Angelidaki I; Department of Chemical and Biochemical Engineering, Technical University of Denmark, Kgs. Lyngby DK-2800, Denmark. Electronic address: iria@kt.dtu.dk.
  • Sweeney JB; UCD School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: joseph.sweeney@ucd.ie.
N Biotechnol ; 83: 155-162, 2024 Nov 25.
Article en En | MEDLINE | ID: mdl-39128541
ABSTRACT
Within the circular bioeconomy the production of optically pure LA from 2nd generation feedstocks would be ideal but it is very challenging. In this paper genetically engineered Escherichia coli strains were created to resolve racemic LA solutions synthesised and produced from the fermentation of organic waste or ensiled grass. Refining LA racemic mixtures into either a D- or L-LA was achieved by cells being able to consume one LA isomer as a sole carbon and energy source while not being able to consume the other. A D-LA refining strain JSP0005 was grown on fermented source-sorted organic household waste and different grass silage leachates, which are 2nd generation feedstocks containing up to 33 g/L lactic acid racemate. In all growth experiments, L-LA was completely removed leaving D-LA as the only LA stereoisomer, i.e. resulting in optically pure D-LA, which also increased by as much as 248.6 % from its starting concentration, corresponding to 38 g/L. The strains resulting from this study are a promising first step towards a microbial based LA biorefining process.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Láctico / Escherichia coli / Fermentación Idioma: En Revista: N Biotechnol Asunto de la revista: BIOLOGIA MOLECULAR / ENGENHARIA BIOMEDICA Año: 2024 Tipo del documento: Article Pais de publicación: Países Bajos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Láctico / Escherichia coli / Fermentación Idioma: En Revista: N Biotechnol Asunto de la revista: BIOLOGIA MOLECULAR / ENGENHARIA BIOMEDICA Año: 2024 Tipo del documento: Article Pais de publicación: Países Bajos