Your browser doesn't support javascript.
loading
In Vitro Modeling of Fat Deposition in Metabolic Dysfunction-Associated Steatotic Liver Disease.
Bao, Qinglan; Zhang, Xiaoxiao; Chen, Yingsong; Wang, Tegexibaiyin; Siqin, Bateer.
Afiliación
  • Bao Q; Inner Mongolia Medical University.
  • Zhang X; Xilin Gol League Mongolian Medical Hospital.
  • Chen Y; Inner Mongolia Medical University; National and local Joint Mongolian Medicine R & D Engineering Center; Inner Mongolia Minzu University; cys1979@126.com.
  • Wang T; Affiliated Hospital of Inner Mongolia Minzu University; tegexibaiyin@yeah.net.
  • Siqin B; Traditional Chinese & Mongolian Medical Research Institute of Inner Mongolia; siqin3687@163.com.
J Vis Exp ; (209)2024 Jul 19.
Article en En | MEDLINE | ID: mdl-39141537
ABSTRACT
The prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD) has surged due to changes in economic and lifestyle patterns, leading to significant health challenges. Previous reports have studied the establishment of animal and cellular models for MASLD, highlighting differences between them. In this study, a cellular model was created by inducing fat accumulation in MASLD. HepG2 cells were stimulated with the unsaturated fatty acid oleic acid at various concentrations (0.125 mM, 0.25 mM, 0.5 mM, 1 mM) to emulate MASLD. The model's efficacy was assessed using cell counting kit-8 assays, Oil Red O staining, and lipid content analysis. This study aimed to create a simple-to-operate cellular model for MASLD cells. Results from the cell counting kit-8 assays showed that the survival of HepG2 cells was dependent on the concentration of oleic acid, with a GI50 of 1.875 mM. Cell viability in the 0.5 mM and 1 mM groups were significantly lower than those in the control group (P < 0.05). Furthermore, Oil Red O staining and lipid content analysis examined fat deposition at varying oleic acid concentrations (0.125 mM, 0.25 mM, 0.5 mM, 1 mM) on HepG2 cells. The lipid content of the 0.25 mM, 0.5 mM, and 1 mM groups was significantly higher than that of the control group (P < 0.05). Additionally, triglyceride levels in the OA groups were significantly higher than those in the control group (P < 0.05).
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Oléico / Hígado Graso Límite: Humans Idioma: En Revista: J Vis Exp Año: 2024 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Oléico / Hígado Graso Límite: Humans Idioma: En Revista: J Vis Exp Año: 2024 Tipo del documento: Article