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Relationship between the mineral content of sugarcane and its genuine derivative, non-centrifugal raw cane sugar.
Bettani, Silvia Raquel; Borges, Maria Teresa Mendes Ribeiro; Soares, Marcio Roberto; Liska, Gilberto Rodrigues; Rodrigues, Christianne Elisabete da Costa.
Afiliación
  • Bettani SR; Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, São Paulo, Brazil; Laboratório de Análises e Simulação Tecnológica (LAST), Depa
  • Borges MTMR; Laboratório de Análises e Simulação Tecnológica (LAST), Departamento de Tecnologia Agroindustrial e Socioeconomia Rural (DTAiSeR-Ar), Universidade Federal de São Carlos (UFSCar), Centro de Ciências Agrárias, P.O. Box 153, 13600-970, Araras, São Paulo, Brazil.
  • Soares MR; Laboratório de Fertilidade do Solo, Departamento de Recursos Naturais e Proteção Ambiental (DRNPA-Ar), Universidade Federal de São Carlos (UFSCar), Centro de Ciências Agrárias, P.O. Box 153, 13600-970, Araras, São Paulo, Brazil.
  • Liska GR; Laboratório de Análises e Simulação Tecnológica (LAST), Departamento de Tecnologia Agroindustrial e Socioeconomia Rural (DTAiSeR-Ar), Universidade Federal de São Carlos (UFSCar), Centro de Ciências Agrárias, P.O. Box 153, 13600-970, Araras, São Paulo, Brazil.
  • Rodrigues CEDC; Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, São Paulo, Brazil. Electronic address: chrisrodrigues@usp.br.
Food Res Int ; 192: 114783, 2024 Sep.
Article en En | MEDLINE | ID: mdl-39147532
ABSTRACT
Non-centrifugal raw cane sugar (NRCS) is a minimally processed product from sugarcane (Saccharum officinarum L). This product contains phytochemical and nutritional compounds that benefit human health. Despite these advantages, NRCS commercialization is hindered by a lack of knowledge about its composition and, consequently, the absence of quality standards. Studies associating the nutritional composition of sugarcane varieties and their genuine products have not yet been found in the literature, and understanding this relationship can help establish quality standards for this product. Therefore, this study evaluated the mineral nutritional composition of genuine derivative NRCS produced from two sugarcane varieties obtained under different agronomic conditions at two stages of maturation to verify the relationships between raw material and the product. The obtained sugarcanes, juices, and bagasse, as well as the produced sugars, were analyzed for mineral content, such as calcium, magnesium, potassium, phosphorus, sulfur, iron, manganese, copper, and zinc, using inductively coupled plasma optical emission spectrometry. Most mineral constituents of sugarcane are in the juice in direct proportions to those in raw sugarcane. Thus, minimally processed food derivatives have nutritional characteristics equivalent to the raw materials. Consumption of NRCS contributes to meeting daily requirements for essential nutrients such as magnesium, copper, potassium, and manganese. For manganese, 25 g of NRCS, like the one produced in this study, can fulfill 22 to 76 % of an adult male's daily mineral requirements. The variation observed in the four NRCS samples, obtained from the same sugarcane variety under different maturation and agronomic conditions, was 250 %. This variation makes establishing quality parameters for mineral or ash content difficult. Therefore, setting mineral content levels for NRCS is inappropriate, as this parameter naturally depends on the raw material.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharum / Minerales / Valor Nutritivo Idioma: En Revista: Food Res Int Año: 2024 Tipo del documento: Article Pais de publicación: Canadá

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharum / Minerales / Valor Nutritivo Idioma: En Revista: Food Res Int Año: 2024 Tipo del documento: Article Pais de publicación: Canadá