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Scoping review for the SAGES EAES joint collaborative on sustainability in surgical practice.
Huo, Bright; Eussen, M M M; Marconi, Stefania; Johnson, Shaneeta M; Francis, Nader; Oslock, Wendelyn M; Marfo, Nana; Potapov, Oleksii; Bello, Ricardo J; Lim, Robert B; Vandeberg, Jonathan; Hall, Ryan P; EdM, Adnan Alseidi M D; Sanchez-Casalongue, Manuel; Alimi, Yewande R; Pietrabissa, Andrea; Arezzo, Alberto; Frountzas, Maximos; Bellato, Vittoria; Barach, Paul; Rems, Miran; Nijihawan, Sheetal; Sathe, Tejas S; Miller, Benjamin; Samreen, Sarah; Chung, Jimmy; Bouvy, N D; Sylla, Patricia.
Afiliación
  • Huo B; Department of General Surgery, McMaster University, Ontario, CA, USA.
  • Eussen MMM; Department of Surgery, Maastricht University Medical Center, Maastricht, The Netherlands.
  • Marconi S; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Johnson SM; Department of Civil Engineering and Architecture, University of Pavia, Pavia, Italy.
  • Francis N; IRCCS Policlinico San Matteo Foundation, Pavia, Italy.
  • Oslock WM; Department of Surgery, Morehouse School of Medicine, 720 Westview Drive, Atlanta, GA, 30310, USA. smjohnsonmd@aol.com.
  • Marfo N; Griffin Institute, London, UK.
  • Potapov O; Department of Surgery, University of Alabama Birmingham, Birmingham, AL, USA.
  • Bello RJ; Department of Quality, Birmingham Veterans Affairs Medical Center, Birmingham, AL, USA.
  • Lim RB; Department of General Surgery, College of Medicine, University of Rzeszow, Rzeszow, Poland.
  • Vandeberg J; Ross University School of Medicine, Miramar, FL, USA.
  • Hall RP; Department of Surgery, Medical College of Wisconsin, Milwaukee, NC, USA.
  • EdM AAMD; Department of Surgery, Atrium Carolinas Medical Center, Wake Forest University, Charlotte, USA.
  • Sanchez-Casalongue M; Department of Surgery, Mayo Clinic Florida, Jacksonville, FL, USA.
  • Alimi YR; Department of Surgery, Tufts Medical Center, Boston, USA.
  • Pietrabissa A; Department of Surgery, University of California San Francisco, San Francisco, USA.
  • Arezzo A; Department of Surgery, Clinica San Camilo, Buenos Aires, Argentina.
  • Frountzas M; Department of Surgery, Medstar Georgetown University Hospital, Washington, DC, USA.
  • Bellato V; Department of General Surgery, University of Pavia, Pavia, Italy.
  • Barach P; Department of Surgical Sciences, University of Turin, Turin, Italy.
  • Rems M; First Propaedeutic Department of Surgery, Hippocration General Hospital, National and Kapodistrian University of Athens, Athens, Greece.
  • Nijihawan S; Department of Minimally Invasive Surgery, University Hospital of Rome Tor Vergata, Rome, Italy.
  • Sathe TS; Thomas Jefferson University School of Medicine, Philadelphia, USA.
  • Miller B; Department of General Surgery, Imperial College London, London, UK.
  • Samreen S; Department of General and Abdominal Surgery, General Hospital Jesenice, Jesenice, Slovenia.
  • Chung J; Department of Surgery, Sharon Regional Medical Center, Sharon, PA, USA.
  • Bouvy ND; Department of Surgery, Tufts Medical Center, Boston, USA.
  • Sylla P; Cleveland Clinic Foundation, Cleveland, OH, USA.
Surg Endosc ; 2024 Aug 22.
Article en En | MEDLINE | ID: mdl-39174709
ABSTRACT

BACKGROUND:

Surgical care in the operating room (OR) contributes one-third of the greenhouse gas (GHG) emissions in healthcare. The European Association of Endoscopic Surgery (EAES) and the Society of American Gastrointestinal and Endoscopic Surgeons (SAGES) initiated a joint Task Force to promote sustainability within minimally invasive gastrointestinal surgery.

METHODS:

A scoping review was conducted by searching MEDLINE via Ovid, Embase via Elsevier, Cochrane Central Register of Controlled Trials, and Scopus on August 25th, 2023 to identify articles reporting on the impact of gastrointestinal surgical care on the environment. The objectives were to establish the terminology, outcome measures, and scope associated with sustainable surgical practice. Quantitative data were summarized using descriptive statistics.

RESULTS:

We screened 22,439 articles to identify 85 articles relevant to anesthesia, general surgical practice, and gastrointestinal surgery. There were 58/85 (68.2%) cohort studies and 12/85 (14.1%) Life Cycle Assessment (LCA) studies. The most commonly measured outcomes were kilograms of carbon dioxide equivalents (kg CO2eq), cost of resource consumption in US dollars or euros, surgical waste in kg, water consumption in liters, and energy consumption in kilowatt-hours. Surgical waste production and the use of anesthetic gases were among the largest contributors to the climate impact of surgical practice. Educational initiatives to educate surgical staff on the climate impact of surgery, recycling programs, and strategies to restrict the use of noxious anesthetic gases had the highest impact in reducing the carbon footprint of surgical care. Establishing green teams with multidisciplinary champions is an effective strategy to initiate a sustainability program in gastrointestinal surgery.

CONCLUSION:

This review establishes standard terminology and outcome measures used to define the environmental footprint of surgical practices. Impactful initiatives to achieve sustainability in surgical practice will require education and multidisciplinary collaborations among key stakeholders including surgeons, researchers, operating room staff, hospital managers, industry partners, and policymakers.
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Surg Endosc Asunto de la revista: DIAGNOSTICO POR IMAGEM / GASTROENTEROLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Surg Endosc Asunto de la revista: DIAGNOSTICO POR IMAGEM / GASTROENTEROLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Estados Unidos