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Physicochemical properties and in vitro release of formononetin nano-particles by ultrasonic probe-assisted precipitation in four polar organic solvents.
Zhang, Xiaonan; Li, Qiyuan; Wang, Jingrong; Huang, Jiaying; Huang, Wenxuan; Huang, Yan.
Afiliación
  • Zhang X; Jiaying University, Meizhou 514000, China. Electronic address: xiaonanzhang@neau.edu.cn.
  • Li Q; Jiaying University, Meizhou 514000, China.
  • Wang J; Jiaying University, Meizhou 514000, China.
  • Huang J; Jiaying University, Meizhou 514000, China.
  • Huang W; Jiaying University, Meizhou 514000, China.
  • Huang Y; Jiaying University, Meizhou 514000, China. Electronic address: hyanee@163.com.
Food Chem ; 461: 140918, 2024 Dec 15.
Article en En | MEDLINE | ID: mdl-39181045
ABSTRACT
Although formononetin has a considerable biological activity, its therapeutic use is limited by its low solubility. Formononetin was dissolved in ethanol, methanol, N, N-dimethylformamide (DMF), and dimethyl sulfoxide (DMSO) in this investigation, the antisolvent precipitation procedure with the assistance of an external ultrasonic probe was used to manufacture the formononetin nano-particles. The ideal parameters for response surface BBD optimization are as follows feed volume flow rate of 6 mL/min; ultrasonic power of 860 W; and liquid-liquid ratio of 112.5. The formononetin nano-particles have a smaller particle diameter than raw sample; the lowest size can be as small as (329 ± 1.99) nm, which is 45 times smaller than raw. An in vitro digestion test using a solution that simulated intestinal solution revealed that the release rate of the nano-particle was 1.75 times than that of the raw formononetin. The formononetin nano-particles generated by the aforementioned four solvents have the following order of diameter ethanol > methanol > DMF > DMSO. This study provided a technical reference for the functional food components in deep processing.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Tamaño de la Partícula / Solventes / Nanopartículas / Isoflavonas Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Tamaño de la Partícula / Solventes / Nanopartículas / Isoflavonas Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido