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Role of Associated Water Dynamics on Protein Stability and Activity in Crowded Milieu.
Khan, Tanmoy; Halder, Bisal; Das, Nilimesh; Sen, Pratik.
Afiliación
  • Khan T; Department of Chemistry, Indian Institute of Technology Kanpur, Kanpur, UP 208 016, India.
  • Halder B; Department of Chemistry, Indian Institute of Technology Kanpur, Kanpur, UP 208 016, India.
  • Das N; Department of Chemistry, Indian Institute of Technology Kanpur, Kanpur, UP 208 016, India.
  • Sen P; Department of Chemistry, Indian Institute of Technology Kanpur, Kanpur, UP 208 016, India.
J Phys Chem B ; 128(36): 8672-8686, 2024 Sep 12.
Article en En | MEDLINE | ID: mdl-39224956
ABSTRACT
Macromolecular crowding bridges in vivo and in vitro studies by simulating cellular complexities such as high viscosity and limited space while maintaining the experimental feasibility. Over the last two decades, the impact of macromolecular crowding on protein stability and activity has been a significant topic of study and discussion, though still lacking a thorough mechanistic understanding. This article investigates the role of associated water dynamics on protein stability and activity within crowded environments, using bromelain and Ficoll-70 as the model systems. Traditional crowding theory primarily attributes protein stability to entropic effects (excluded volume) and enthalpic interactions. However, our recent findings suggest that water structure modulation plays a crucial role in a crowded environment. In this report, we strengthen the conclusion of our previous study, i.e., rigid-associated water stabilizes proteins via entropy and destabilizes them via enthalpy, while flexible water has the opposite effect. In the process, we addressed previous shortcomings with a systematic concentration-dependent study using a single-domain protein and component analysis of solvation dynamics. More importantly, we analyze bromelain's hydrolytic activity using the Michaelis-Menten model to understand kinetic parameters like maximum velocity (Vmax) achieved by the system and the Michaelis-Menten coefficient (KM). Results indicate that microviscosity (not the bulk viscosity) controls the enzyme-substrate (ES) complex formation, where an increase in the microviscosity makes the ES complex formation less favorable. On the other hand, flexible associated water dynamics were found to favor the rate of product formation significantly from the ES complex, while rigid associated water hinders it. This study improves our understanding of protein stability and activity in crowded environments, highlighting the critical role of associated water dynamics.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua / Bromelaínas Idioma: En Revista: J Phys Chem B Asunto de la revista: QUIMICA Año: 2024 Tipo del documento: Article País de afiliación: India Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua / Bromelaínas Idioma: En Revista: J Phys Chem B Asunto de la revista: QUIMICA Año: 2024 Tipo del documento: Article País de afiliación: India Pais de publicación: Estados Unidos