Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods.

Park, Minsoo; Kim, Hyeonjun; Kim, Myungheon; Im, Moo-Hyeog

Park, Minsoo; Kim, Hyeonjun; Kim, Myungheon; Im, Moo-Hyeog.

Afiliación

Park M; Department of Food Engineering, Daegu University, Gyenogsan, South Korea.
Kim H; Department of Food Engineering, Daegu University, Gyenogsan, South Korea.
Kim M; Department of Food Engineering, Daegu University, Gyenogsan, South Korea.
Im MH; Department of Food Engineering, Daegu University, Gyenogsan, South Korea.

Front Nutr ; 11: 1469028, 2024.

Article en En | MEDLINE | ID: mdl-39246395

ABSTRACT

ABSTRACT

[This corrects the article DOI 10.3389/fnut.2022.948671.].

Palabras clave

blanching; cyantraniliprole; pesticide residue; spinach; washing

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2024 Tipo del documento: Article País de afiliación: Corea del Sur Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google