[Experimental study of nutritional protein deficit with simple diets]. / Estudio experimental del déficit nutricional proteico con dietas sencillas.

ABSTRACT

The easy and economic way of designing diets with differrent protein contents is pointed out. It was studied the effect of diets with 27%, 18%, 9%, 4,5% and 0% of proteins on body weight, liver weight and liver protein content through their administration to white 21 day old rats for 7 or 14 days. An effect of dietetic protein deficit on one out of these variables was evidenced.