Effect of a single injection of a long-acting gonadotropin-releasing hormone agonist on prepubertal male and female pigs on reproductive organs, growth performance and sensory qualities of pork roasts.

ABSTRACT

Crossbred pigs (n = 200) were used to study the effects of a long-acting form of gonadotropin-releasing hormone (GnRH) agonist on the reproductive systems of male and female pigs and their growth performance and sensory quality of pork roast. Treatment was a single injection of a controlled release formulation of GnRH agonist [D-Trp6, des-Gly10]-GnRH ethylamide to release 5 micrograms/(kg x day) for 4 months beginning when the pigs were 66 +/- 2 days old. Pigs were allocated to five groups of 40 animals each males castrated (CM) at 13 +/- 2 days, intact males (IM), treated males (TM), intact females (IF) and treated females (TF). Ovarian and uterine weights at slaughter averaged 3.67 and 79.8 g, respectively, in IF compared with 1.38 and 26.5 g in TF (P < 0.05). Testicular weights were 203 g in IM and 36.8 g in TM (P < 0.05). Microscopic observations of the testes revealed an absence of sperm cells but the presence of germ cells. Steroid concentrations at slaughter from all pigs showed that intact males had significantly more testosterone in their serum (26.36 +/- 9.87 nmol/L) compared with TM, CM, IF or TF groups and that treated males had intermediate concentrations (12.50 +/- 7.44 nmol/L) higher (P < 0.05) than those in CM and TF. Administration of GnRH agonist during the growth period of male pigs had no consistent effect on growth performance, but as compared to IM pigs, some of the carcass characteristics such as meat ratio (49.1 vs 50.2% in TM and IM; P < 0.001), dressing percentage (77.5 vs 76.5% in TM and IM; P < 0.05) and average backfat (20.8 vs 17.6 mm in TM and IM; P < 0.05) were modified by such a treatment. Meat quality, however, as determined by flavor and tenderness evaluations by sensory panelists, were similar (P < 0.05) in all groups and off-flavor scores were lower in TM than in IM (P < 0.001). As for males, backfat and meat ratio were different in TF compared to IF (P < 0.05) and roast juiciness was higher in TF than IF (P < 0.05). These results suggest that GnRH agonist can reduce gonadal secretory activity to castration levels during the growth period of prepubertal male pigs and could be an alternative to surgical castration in the pork industry with no negative effects on growth and meat quality. No advantage to endocrine castration in females was found.