Floods: four tips to reduce food safety risks
Manila; WHO Regional Office for the Western Pacific; 2024. (WPR/2024/DSE/004).
en En
| WHOLIS
| ID: who-375866
Biblioteca responsable:
CH1.1
ABSTRACT
After a flood, food that has been in contact with flood-water may have become unsafe for human consumption. These flyers include tips to reduce food safety risks in the event of a flood for households, food suppliers, vendors, food industry inspectors and workers.
Texto completo:
1
Colección:
04-international_org
Base de datos:
WHOLIS
Asunto principal:
Contaminación de Alimentos
/
Inundaciones
/
Inocuidad de los Alimentos
/
Manipulación de Alimentos
Tipo de estudio:
Etiology_studies
/
Risk_factors_studies
Idioma:
En
Año:
2024