Trends of foodborne diseases in China: lessons from laboratory-based surveillance since 2011 / 医学前沿
Frontiers of Medicine
; (4): 48-57, 2018.
Article
en En
| WPRIM
| ID: wpr-772733
Biblioteca responsable:
WPRO
ABSTRACT
Foodborne disease is one of the most important public health issues worldwide. China faces various and unprecedented challenges in all aspects of the food chain. Data from laboratory-based foodborne disease surveillance systems from 2013 to 2016, as well as different regions and ages, can be found along with differences in the patterns of pathogens detected with diverse characteristics. Vibrio parahaemolyticus has been the leading cause of infectious diarrhea in China, especially among adults in coastal regions. Salmonella has been a serious and widely distributed pathogen responsible for substantial socioeconomic burden. Shigella was mostly identified in Northwest China and the inland province (Henan) with less-developed regions among children under 5 years. Data from foodborne disease outbreak reporting system from 2011 to 2016 showed that poisonous animals and plant factors responsible for most deaths were poisonous mushrooms (54.7%) in remote districts in southwest regions. The biological hazard that caused most cases reported (42.3%) was attributed to V. parahaemolyticus, the leading cause of foodborne outbreaks. In this review, we summarize the recent monitoring approach to foodborne diseases in China and compare the results with those in developed countries.
Palabras clave
Texto completo:
1
Base de datos:
WPRIM
Asunto principal:
Bacterias
/
China
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Intoxicación por Setas
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Vigilancia de la Población
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Salud Pública
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Epidemiología
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Brotes de Enfermedades
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Clasificación
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Microbiología de Alimentos
/
Enfermedades Transmitidas por los Alimentos
Tipo de estudio:
Prognostic_studies
/
Screening_studies
Aspecto:
Determinantes_sociais_saude
Límite:
Humans
País/Región como asunto:
Asia
Idioma:
En
Revista:
Frontiers of Medicine
Año:
2018
Tipo del documento:
Article