Your browser doesn't support javascript.
loading
Fish ß-parvalbumin acquires allergenic properties by amyloid assembly.
Martínez, Javier; Sánchez, Rosa; Castellanos, Milagros; Fernández-Escamilla, Ana M; Vázquez-Cortés, Sonia; Fernández-Rivas, Montserrat; Gasset, María.
Affiliation
  • Martínez J; Instituto Química-Física "Rocasolano", Consejo Superior de Investigaciones Científicas, Madrid, Spain.
  • Sánchez R; Instituto Química-Física "Rocasolano", Consejo Superior de Investigaciones Científicas, Madrid, Spain.
  • Castellanos M; Centro Nacional de Biotecnología, Consejo Superior de Investigaciones Científicas, Madrid, Spain.
  • Fernández-Escamilla AM; Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, Granada, Spain.
  • Vázquez-Cortés S; Allergy Department, Hospital Clínico San Carlos, IdISSC, Madrid, Spain.
  • Fernández-Rivas M; Allergy Department, Hospital Clínico San Carlos, IdISSC, Madrid, Spain.
  • Gasset M; Instituto Química-Física "Rocasolano", Consejo Superior de Investigaciones Científicas, Madrid, Spain.
Swiss Med Wkly ; 145: w14128, 2015.
Article in En | MEDLINE | ID: mdl-26023765
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Parvalbumins / Immunoglobulin E / Seafood / Fish Proteins / Food Hypersensitivity / Amyloid Limits: Animals / Humans Language: En Journal: Swiss Med Wkly Journal subject: MEDICINA Year: 2015 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Parvalbumins / Immunoglobulin E / Seafood / Fish Proteins / Food Hypersensitivity / Amyloid Limits: Animals / Humans Language: En Journal: Swiss Med Wkly Journal subject: MEDICINA Year: 2015 Document type: Article Affiliation country: Country of publication: