Critical factors for sustainable food procurement in zoological collections. | Zoo Biol;34(5): 483-91, 2015. | MEDLINE

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Critical factors for sustainable food procurement in zoological collections.

Hanson, Jonathan H.

Affiliation

Hanson JH; Department of Geography, University of Cambridge, Downing Place, Cambridge, United Kingdom.

Zoo Biol ; 34(5): 483-91, 2015.

Article in En | MEDLINE | ID: mdl-26186494

Subject(s)
Key words

biodiversity conservation; mission-led organisations; procurement; sustainable food; sustainable supply chain management

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Conservation of Natural Resources / Food Supply Aspects: Determinantes_sociais_saude Limits: Animals / Humans Country/Region as subject: Europa Language: En Journal: Zoo Biol Journal subject: BIOLOGIA Year: 2015 Document type: Article Affiliation country:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Conservation of Natural Resources / Food Supply Aspects: Determinantes_sociais_saude Limits: Animals / Humans Country/Region as subject: Europa Language: En Journal: Zoo Biol Journal subject: BIOLOGIA Year: 2015 Document type: Article Affiliation country: