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Current and future prospects for the use of pulsed electric field in the meat industry.
Bhat, Zuhaib F; Morton, James D; Mason, Susan L; Bekhit, Alaa El-Din A.
Affiliation
  • Bhat ZF; a Lincoln University Faculty of Agriculture and Life Sciences, Wine Food and Molecular Biosciences , Lincoln , New Zealand.
  • Morton JD; a Lincoln University Faculty of Agriculture and Life Sciences, Wine Food and Molecular Biosciences , Lincoln , New Zealand.
  • Mason SL; a Lincoln University Faculty of Agriculture and Life Sciences, Wine Food and Molecular Biosciences , Lincoln , New Zealand.
  • Bekhit AEA; b University of Otago , Dunedin , New Zealand.
Crit Rev Food Sci Nutr ; 59(10): 1660-1674, 2019.
Article in En | MEDLINE | ID: mdl-29393666
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Electricity / Food Handling / Food Technology / Meat Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Electricity / Food Handling / Food Technology / Meat Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: Country of publication: