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Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability.
Bai, Shahla Hosseini; Brooks, Peter; Gama, Repson; Nevenimo, Tio; Hannet, Godfrey; Hannet, Dalsie; Randall, Bruce; Walton, David; Grant, Elektra; Wallace, Helen M.
Affiliation
  • Bai SH; 1Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, QLD 4558 Australia.
  • Brooks P; 2School of Medical and Applied Sciences, Central Queensland University, Bundaberg, QLD 4670 Australia.
  • Gama R; 1Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, QLD 4558 Australia.
  • Nevenimo T; 1Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, QLD 4558 Australia.
  • Hannet G; 3National Agriculture Research Institute, Kerevat, Papua New Guinea.
  • Hannet D; 3National Agriculture Research Institute, Kerevat, Papua New Guinea.
  • Randall B; 3National Agriculture Research Institute, Kerevat, Papua New Guinea.
  • Walton D; 1Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, QLD 4558 Australia.
  • Grant E; 1Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, QLD 4558 Australia.
  • Wallace HM; 1Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, QLD 4558 Australia.
J Food Sci Technol ; 56(2): 792-798, 2019 Feb.
Article in En | MEDLINE | ID: mdl-30906037
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2019 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2019 Document type: Article Country of publication: