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Bacterial Diversity and Population Dynamics During the Fermentation of Palm Wine From Guerrero Mexico.
Astudillo-Melgar, Fernando; Ochoa-Leyva, Adrián; Utrilla, José; Huerta-Beristain, Gerardo.
Affiliation
  • Astudillo-Melgar F; Laboratorio de Investigación en Biotecnología, Universidad Autónoma de Guerrero, Chilpancingo, Mexico.
  • Ochoa-Leyva A; Programa de Biología de Sistemas y Biología Sintética, Centro de Ciencias Genómicas, Universidad Nacional Autónoma de México, Cuernavaca, Mexico.
  • Utrilla J; Departamento de Microbiología Molecular, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Cuernavaca, Mexico.
  • Huerta-Beristain G; Programa de Biología de Sistemas y Biología Sintética, Centro de Ciencias Genómicas, Universidad Nacional Autónoma de México, Cuernavaca, Mexico.
Front Microbiol ; 10: 531, 2019.
Article in En | MEDLINE | ID: mdl-30967846
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Full text: 1 Collection: 01-internacional Database: MEDLINE Country/Region as subject: Mexico Language: En Journal: Front Microbiol Year: 2019 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Country/Region as subject: Mexico Language: En Journal: Front Microbiol Year: 2019 Document type: Article Affiliation country: Country of publication: